Join us on February 22nd as we walk you through the basics of small batch marmalade production. Led by demonstration, each guest will have the chance to try important preservation techniques hands on in our open kitchen. Coffee, tea, and Red Door baked goods will be served all evening, and each guest will leave with a recipe and jar of marmalade. Register soon (in person, by phone, by email) - workshops are limited to 10 guests!

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