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Chef's Workshop Series: Chef Patricia Larkin of Buchipop

We're very happy to announce the very first edition of our Chef's Workshop Series! On Monday, June 20th from 6-8PM, chef Patricia Larking of Buchipop Kombucha (formerly of Black Cat Bistro) will be leading us through an intimate Introduction to Kombucha Brewing at Home. Registration is now open via Red Door Provisions in person at the cafe, by phone, or by email. Cost is $60 and you'll leave our interactive workshop with everything you need to brew kombucha at home! Space is limited, so register soon! Check out Buchipop!

 

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BEER! WINE! BAR FOOD! LATE NIGHTS!

It's true, we have all those things! If you didn't know, now you do - Red Door is thrilled to now offer a local-only craft beer program, a Canadian exclusive wine program, and a fun bar menu (available Friday and Saturday, from 4PM). Our summer hours are in full effect, and we are open most evenings until 7PM, and Friday and Saturday until 10PM. Join us and bring your friends! 

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Last Call!

We have a couple of spots remaining in our February 29th marmalade workshop. If you've been hesitating, now is the time to sign up! Registration in person, by email or phone. More details on our workshop here.

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French Press at Red Door

Our French press program is up and running! Pop in to sample our choice picks of the month. For the month of February, we are brewing Pilot's Ecuadorian Hakuna Matata. Pilot describes it as follows:

"We are thrilled to be offering this coffee again after it knocked our socks off last year. The unique microclimate in the Nanegal region allows Verena Blaser and Henry Gaibor to harvest coffee nearly year round. The coffee that results is truly unique, displaying such intense complexity, sweetness and acidity characteristic of much higher-grown coffee. The plants constantly flower due to the mist in the air, and great effort is spent on weeding, pre-emptive treating for leaf rust and berry borer, and selective picking done by pickers paid twice as much as the national average. All coffee is pulped on site and dried on raised beds.
 

Producer: Verena Blaser & Henry Gaibor

Region: La Perla, Nanegal

Elevation: 1350m

Varietal: Typica

Process: Fully washed and sun-dried on African-style raised beds"



Access Pilot's parameter guide for this roast here. 

You can expect a monthly rotation of our French press offerings - $3 for one, $5.5 for two. 
 

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FEBRUARY 22nd MARMALADE WORKSHOP

Join us on February 22nd as we walk you through the basics of small batch marmalade production. Led by demonstration, each guest will have the chance to try important preservation techniques hands on in our open kitchen. Coffee, tea, and Red Door baked goods will be served all evening, and each guest will leave with a recipe and jar of marmalade. Register soon (in person, by phone, by email) - workshops are limited to 10 guests!

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January 18th Pickling Workshop

Join us for an evening of pickling basics! This workshop will prepare you to take on pickling projects at home, safely and seasonally. Led by demonstration, each guest will have the chance to try important preservation techniques hands on in our open kitchen. Complimentary tea, coffee, and baked goods will be served, and each guest will leave with a recipe and jar of pickles! Learn more about our workshop here.

Monday, January 18th, 6:00PM - 8:00PM

$60 / person

Registration in person, by phone, or by email

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Update

We'll be posting news about workshops, events, product launches, limited batches and lots more in this space. Check back often!

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